How to make Turkish Coffee using a Cezve 

Step 1 

Measure out 4 tsp of beans. Grind them to a very fine setting. The consistency should be similar to flour. 

Step 2

Measure out 100 mL of cold, filtered water

Step 3

To enhance the flavor profile of your grounds, add sugar, cardamom, nutmeg, vanilla, or cinnamon to the grounds before brewing. 

Step 4

Pour water, grounds, and spices of choice into the ibrik. Stir to fully immerse and combine. 

Step 5

Heat the cezve by placing the ibrik on a gas or electric stove eye. Continuously stir the ground mixture while the cezve is heating until water reaches just below standard boiling point (212°F).

Step 6

Allow the hounds to brew for 3-4 minutes until a dark foam starts to form. 

Step 7

Pour the foam into your cup, and return the ibrik to the stovetop to build up another foam. You can repeat this process up to 4 times until a foam no longer forms. 

Step 8

Once a foam no longer forms, remove the ibrik from heat and pour all its contents into your cup. Serve immediately . 

Pro Tip: We suggest adding spices or sugar to your grounds because this method produces a very strong two servings. Because there is not a filter, there will be a very fine drags in the bottom of your cup. 

The history of Turkish coffee:

Turkish coffee is a traditional method of preparing coffee that has a long and fascinating history.

The origins of Turkish coffee can be traced back to the Ottoman Empire, where it was popularized in the 16th century. At this time, coffee was a luxury commodity that was highly prized and enjoyed by the elite. It was prepared in a traditional copper pot called a "cezve" and served in small cups called "finjan."

As Turkish coffee gained popularity, it became a central part of Ottoman culture and was often served during social gatherings and important events. It was also used as a means of divination, with the grounds at the bottom of the cup being used to predict the future.

Over the years, Turkish coffee has spread beyond the Ottoman Empire and is now enjoyed by people around the world. In many countries, it is prepared using traditional methods, such as boiling the coffee with sugar and spices in a cezve and then serving it in a small cup.

Despite its long history and global popularity, Turkish coffee remains a beloved and integral part of Turkish culture. It is often enjoyed with friends and family, and is an important part of the country's culinary traditions.

Today, Turkish coffee is enjoyed by coffee lovers everywhere, and its rich history and unique preparation methods make it a truly special and memorable experience.